Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunda in 15 minutes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango chunda or aam chunda recipe - Sweet, mild spicy and sour pickle recipe from Gujarat. This is the instant chunda recipe.. It pairs up so well with parathas and pooris. Peel and grate the raw mangoes and apply salt.
Chunda in 15 minutes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chunda in 15 minutes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chunda in 15 minutes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunda in 15 minutes:
- Make ready 1/2 kg Raw mango
- Make ready 250 gm sugar
- Make ready 250 gm Jaggery
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2 big sized black cardmom (grinded)
- Get 2 tbsp Kishmish, almond
- Get 1 teaspoon garam masala
- Get 2 teaspoon red chilli powder
- Get 1 teaspoon sendha Namak
Aam Chunda is a delicious sweet and tangy side dish or pickle which is a must in all Gujarati households as it holds a special place in their cuisine. A blend of spicy, sour, and sweet mango preserve that is made of raw unripe mangoes that suffices the palate , it is one flavorsome dish that entices as well as satiates the appetite of every. Let the chunda simmer on low flame until all the water has dried up, sugar is nicely melted and the grated mango has glass-like sheen. And NO, he is not a chanting monkey!
Instructions to make Chunda in 15 minutes:
- Grate raw mango
- Take wok put grated raw mango, add sugar, Gur, garam masala, red chilli powder, sendha Namak, kishmish, almond and cardmom powder
- Mix well and cook for 10 minutes
- Chunda ready
Let the chunda simmer on low flame until all the water has dried up, sugar is nicely melted and the grated mango has glass-like sheen. And NO, he is not a chanting monkey! He uses the mysterious alias Chunda Munki - you're not the only one wondering how or why that alias came about. We tried asking about the origins but like Victoria's Secret, it's a story that shall forever remain top secret. The word used to describe being sick, after alot of alcomahol.
So that’s going to wrap it up for this special food chunda in 15 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
