Stuffed Bell Peppers with Tomato Sauce
Stuffed Bell Peppers with Tomato Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

From Bright Genovese Basil To Bold Calabrian Pepper. Simple Ingredients Artfully Crafted Into Something Special. Fill each bell pepper to the top.

Stuffed Bell Peppers with Tomato Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Bell Peppers with Tomato Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
  1. Make ready 5 bell peppers (little smaller than a medium)
  2. Prepare 1 lb ground pork
  3. Make ready 1 medium onion minced
  4. Take 1 small carrot minced
  5. Make ready 2 big cloves or 4 medium cloves of garlic minced
  6. Take 2/3 cup breadcrumbs
  7. Prepare 1 egg
  8. Take Some crushed nuts (your choice)
  9. Take Salt and pepper

Topped with a sweet tomato glaze and cheese, they're a delicious way to add farmstand goodness to the dinner menu. Sweet Tomato Glazed Stuffed Bell Peppers Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. STUFFED PEPPERS WITH GROUND MEAT AND TOMATO SAUCE Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine.

Steps to make Stuffed Bell Peppers with Tomato Sauce:
  1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
  2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
  3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
  4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
  5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

This version is a bit faster and easier to prepare than the traditional version. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Garden fresh bell peppers stuffed with a seasoned meat and rice mixture and topped with cheese and a tomato gravy.

So that is going to wrap this up with this exceptional food stuffed bell peppers with tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!