Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean tuna rice ball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! The cooked fist rice balls are great for breakfast or lunch! Roll the mixture to make small balls.
Korean tuna rice ball is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Korean tuna rice ball is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean tuna rice ball:
- Make ready 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Make ready 1 can tuna
- Get 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Take 1 spoon sesame oil
- Take 4 spoons frozen sweet corn
- Prepare 4 spoons frozen green beans
- Prepare 2 spoons soy sauce
- Take 1 spoon salt
- Take 1 spoon black pepper
Take some roasted seaweed sheets, crumble them up in a bag. Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
Open a can of tuna and squeeze out the water through a cheesecloth. Tuna Rice Ball Take out a large mixing bowl and put rice in. Then remove all oil/water from the tuna. Place tuna chunks into the mixing bowl. Press the veg in slightly and fold the rice around it, add a little more rice if necessary.
So that is going to wrap this up for this exceptional food korean tuna rice ball recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
