Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed bellpepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed BellPepper is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed BellPepper is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bellpepper using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed BellPepper:
- Prepare 3 BellPepper (Capsicum)
- Make ready 2 tbl spn oil -
- Take 1 tsp cumin seed -
- Take 1 cup Flour/Besan (powdered)-
- Make ready Salt - as preferred
- Get pinch of it Turmeric -
- Make ready 1 Lemon -
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!
Instructions to make Stuffed BellPepper:
- Place a pan on medium flame and add gram flour to it with pinch of salt and turmeric.
- Roast it until golden brown. When a nice aroma is arised, off the flame.
- Wash and wipe Bell pepper. Take a small knife and make a circle at the top.
- Remove the seeds and fill the gram flour mixture into it completely.
- Place a pan on medium flame and add oil. When the oil gets heated up add these stuffed BellPepper.
- Shuffle once and place the lid. Keeping the flame on low.
- Off the flame when you find the BellPepper looks cooked.
- Place it on the plate or bowl. Squeeze a complete lemon on it for a awesome taste.
It's a complete meal wrapped in a sweet bell pepper. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside.
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