Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my sausage + cabbage casserole π€. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Sausage + Cabbage Casserole π€. This is so warming and a comforting meal on a cold day. Pork Sausage and Cabbage what's not to like I made mine with Potatoes chopped , onion, Cajun Pepper, stuffing, Tomatoes in a tin.
My Sausage + Cabbage Casserole π€ is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Sausage + Cabbage Casserole π€ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my sausage + cabbage casserole π€ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Sausage + Cabbage Casserole π€:
- Make ready 8 Sausages
- Prepare 2 tbls olive oil or 1 tbls Butter
- Take 1/2 Cup Sage onion stuffing mix
- Get 2 Cups Chicken stock boiling to add to stuffing mix
- Make ready 1/4 Savoy Cabbage chopped
- Prepare 5 Medium potatoes cut into 1 inch square shapes
- Take 1 tsp Cajun Spice
- Get 1/4 large Onion
- Prepare 1 Tin Beans in Tomato sauce
- Prepare Salt and Black pepper to taste
- Take 1 tbls Mixed Pork Spice (optional)
When buying cabbage, choose heads with compact leaves and that feel heavy for their size. Arrange half the sausage on top of the cabbage. It's a tasty recipe for busy weeknight meals for the family. You can easily adapt this to a Keto diet plan by omitting the potatoes.
Instructions to make My Sausage + Cabbage Casserole π€:
- In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
- A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
- Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
- Mix stuffing in.
- Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180Β°C.
- Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
- Serve and Enjoy
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