Smoky Red Pepper Chilli Chicken:
Smoky Red Pepper Chilli Chicken:

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoky red pepper chilli chicken:. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.) This healthy chili recipe is show stopper in taste, texture, and visual appeal. Season the chicken with salt and pepper. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.

Smoky Red Pepper Chilli Chicken: is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoky Red Pepper Chilli Chicken: is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook smoky red pepper chilli chicken: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky Red Pepper Chilli Chicken::
  1. Make ready 1 whole chicken, broken down
  2. Take 2 Red bell peppers (Capsicums)
  3. Take 1 medium whole red onion
  4. Prepare 2 Tbsp honey
  5. Make ready 4 cloves garlic
  6. Make ready 2 Tbsp balsamic vinegar
  7. Make ready 2 tsp smoked paprika
  8. Get 3 tsp Sriracha sauce
  9. Prepare 4 Tbsp extra virgin olive oil
  10. Prepare salt to taste

Pour the wine over, then drizzle with the olive oil and season with salt and pepper. Pour oil into a large heavy-based frying pan and add the garlic and chilli. Heat very gently, so the garlic and chilli slowly release their flavours into the oil. Once the garlic begins to turn pale gold, add the spinach leaves to the pan.

Steps to make Smoky Red Pepper Chilli Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

Use tongs to turn the leaves around in the oil until completely wilted. Add in all the spices along with the other teaspoon of smoked salt, and let cook for another minute. If you want a richer chili then feel free to cook longer. Return chicken to skillet; heat through. Add the peppers and fry for another couple of minutes.

So that is going to wrap it up with this exceptional food smoky red pepper chilli chicken: recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!