Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo beans on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo Beans on Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chorizo Beans on Toast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chorizo beans on toast using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Beans on Toast:
- Take 1 chorizo sausage
- Take 1 tbsp olive oil
- Take 1 white onion
- Prepare 2 cloves garlic
- Prepare 2 tbsp tomato puree
- Get 1 tin butter beans
- Make ready 1 tin chopped tomatoes
- Get Sugar
- Take Salt and pepper
- Prepare Parsley
- Get Feta
- Take Lemon juice
- Make ready Uncut white bread
Steps to make Chorizo Beans on Toast:
- Chop chorizo into rounds and fry on olive oil.
- Add onion and garlic and fry until translucent.
- Add tomato purée and fry for a few minutes.
- Add butter beans and fry until the skins begin to colour/burst.
- Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
- Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
- Pile the sauce on top of the toast and crumble over feta.
So that is going to wrap this up with this special food chorizo beans on toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
