Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have stuffed bell peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare 4 Bell Peppers (capsicum)
- Get 200 gms. minced chicken
- Take 1/2 cup couscous
- Prepare 2 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Get 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. red chilli powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 cup coriander leaves, chopped
- Take 1/4 cup mint leaves, chopped
- Prepare cheese and mint leaves to garnish
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.
Steps to make Stuffed Bell Peppers:
- Soak the couscous in 1/2 cup hot water. Cover and keep aside for 15 minutes. Chop off the top portions of all the Bell Peppers. Scoop out the inside.
- Boil water in a pan and once it starts boiling, drop the bell peppers and boil for 7-8 minutes. Drain and keep aside.
- Heat oil in a pan and temper with the cumin seeds. Add the onion and saute till light brown. Now add the ginger-garlic paste, turmeric powder, red chilli powder and garam masala powder mixed with little water.
- Saute till oil separates from the sides of the pan. Now add the minced chicken and salt and saute for 2-3 minutes on low flame. Add 1 cup water. Cover and cook till dry.
- When it cools down, combine with the couscous and salt to taste. Add to it the chopped coriander and mint leaves and mix well.
- Stuff this filling into the bell peppers and serve, garnished with cheese and mint leaves as an appetizer.
In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.
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