Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, neiman marcus $250 chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Neiman Marcus $250 Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Neiman Marcus $250 Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
- Make ready 1 3/4 cup all-purpose flour
- Make ready 1 1/2 tsp instant espresso coffee powder
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 cup unsalted butter (softened)
- Get 1 cup packed brown sugar
- Take 3 tbsp granulated sugar
- Make ready 1 large eggs
- Prepare 2 tsp pure vanilla extract
- Get 1 1/2 cup semisweet chocolate chips
Instructions to make Neiman Marcus $250 Chocolate Chip Cookies:
- Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
- In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
- In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
- Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
- Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
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