Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, the most simple chocolate mousse – 4 ingredients 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Most Simple Chocolate Mousse – 4 Ingredients 5 Minutes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Most Simple Chocolate Mousse – 4 Ingredients 5 Minutes is something which I have loved my whole life. They’re nice and they look wonderful.
Choose Quality - Quality ingredients will always give you better flavour and texture, especially in such a simple recipe. Avoid Bitterness - Always use high quality cocoa powder for the best flavour. Sometimes dark chocolate or dark cocoa powder can be overly bitter, so use a. Chocolate Mousse evolved from chocolate pudding with the addition of separately whipped egg whites, which gives it that fluffy texture.
To get started with this particular recipe, we must prepare a few components. You can cook the most simple chocolate mousse – 4 ingredients 5 minutes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Most Simple Chocolate Mousse – 4 Ingredients 5 Minutes:
- Take 1 egg
- Prepare 150 milk
- Get 200 ml whipping cream
- Get 200 g dark chocolate
If you want to make a slightly fancier version of this mousse, I made this chocolate mousse for two last year with a tart cherry reduction and crushed peanut butter pretzels on top. It's still one of my favorites. Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make a homemade chocolate mousse to rival any French restaurant's version.
Instructions to make The Most Simple Chocolate Mousse – 4 Ingredients 5 Minutes:
- Crack the eggs into a bowl and add the milk to it. Use a blender or robot machine to mix it for about a minute.
- When it is already creamy you can put it on the stove and warm up your vanilla yellow cream. (Chef’s note: You don’t have to boil it!)
- When it is warm enough you can add the chocolate to it. - Mix it until it is going to be homogenous.
- You can spill it into a crumbles pot or anything basically. - After a few hours in the fridge, you are going to have your best chocolate mousse ever.
- Enjoy!
Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make a homemade chocolate mousse to rival any French restaurant's version. This recipe from Tyler Florence is virtually foolproof. A great chocolate lovers dessert perfect for any night of the week! Tips & Tricks: There are a few tips that go along with this recipe.
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