Scrambled eggwhite stuffed bell peppers
Scrambled eggwhite stuffed bell peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggwhite stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arrange peppers on a baking sheet lined with parchment paper or foil. Using a spoon, stuff peppers with scrambled egg filling. Cover peppers with their tops to keep from drying out the eggs while baking.

Scrambled eggwhite stuffed bell peppers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scrambled eggwhite stuffed bell peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scrambled eggwhite stuffed bell peppers using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggwhite stuffed bell peppers:
  1. Make ready 3 Bell peppers
  2. Get 6 Egg whites
  3. Prepare 1 cup Spinach
  4. Prepare 1 cheese cube grated
  5. Prepare to taste Salt
  6. Prepare to taste Pepper

Mix well, add salt and pepper and scramble. Add the bell pepper and onion. Remove the vegetables to a small bowl and set aside. Place the peppers cut side up onto the baking sheet.

Steps to make Scrambled eggwhite stuffed bell peppers:
  1. Preheat the airfryer to 160 degrees. If not available use the oven/OTG
  2. Cut the bell pepper from the top and scrape out it's insides to make it hollow.
  3. In a bowl mix the egg whites, spinach, cheese and salt, pepper
  4. Pour the mixture into the cut peppers and place in preheated airfryer for 5 min to cook or until done.
  5. Break up the inside egg using a fork and garnish with more cheese before serving hot!

Place a tablespoon of shredded cheese at the bottom of each pepper. Crack an egg on top, then sprinkle lightly with sea salt and black pepper. Take three bell peppers, and slice off the top section and remove the seeds from inside completely. Add in the chicken and cook till the chicken changes color. Lower the heat, and add in the mushrooms.

So that is going to wrap this up with this exceptional food scrambled eggwhite stuffed bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!