Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed bell pepper / capsicum cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Now try this Potato stuffed Bell Pepper Cutlet for something new.
Stuffed Bell Pepper / Capsicum Cutlet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Bell Pepper / Capsicum Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed bell pepper / capsicum cutlet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper / Capsicum Cutlet:
- Take 2 capsicums / bell peppers
- Make ready 4-5 boiled potatoes, mashed
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chili powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1/2 tsp. roasted coriander powder
- Prepare 1 tbsp. crushed dried mint leaves
- Make ready 1 tsp. grated ginger
- Make ready 1-2 green chilies, chopped
- Take 2 eggs, well beaten with a pinch of salt
- Make ready oil to shallow fry
- Get tomato ketchup / green chutney to serve
Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles. Here I have shared the recipe for vegetarian stuffed bell peppers.
Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:
- Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
These pan grilled stuffed capsicum are delicious with a burst of Indian flavors. Place bell peppers in a baking dish (I used a glass one and sprayed mine with Pam so they don't stick). Take ground beef/Manwich mixture and stuff the pepper halves. As soon as you take them out of the oven, sprinkle the cheese on top so it will melt. Stuffed Capsicum This stuffed bell peppers with rice dish is a simple one, where you can use leftovers of vegetables and meat and combine with rice to produce a healthy and nutritious meal.
So that is going to wrap this up with this exceptional food stuffed bell pepper / capsicum cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
