Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta e vongole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Add the clams, clam juice and wine.
Pasta e vongole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pasta e vongole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta e vongole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta e vongole:
- Make ready 350 g short pasta (see tip)
- Take 500 g fresh clams - washed and ready to go
- Make ready Clove garlic (see tip)
- Get Fresh chilli
- Prepare Fresh parsley
- Prepare Olive oil
- Make ready Salt to taste
- Prepare 1 litre hot water (kettle!)
Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round and is one of the most important plates of Cena della Vigilia di Natale, the traditional Neapolitan Christmas Eve dinner.
Steps to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
Also known as Spaghetti alle Vongole or Vermicelli con le Vongole, it is a quick and easy recipe that packs a lot of flavor. They are most commonly used in spaghetti alle vongole, part of the pantheon of Roman pastas, carbonara, cacio e pepe and gricia are others, whose sauces are created directly on the cooked pasta. That means the dish is easy to put together but hard to fake: timing, temperature, an experienced hand and, especially, undivided attention make all. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves.
So that’s going to wrap it up with this special food pasta e vongole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
