Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haddock fillet with grilled carrot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Haddock Fillet with Grilled Carrot is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Get 2 haddock fillet
- Take 1 carrot
- Take 2 garlic
- Take 4 tbsp butter
- Take salt
- Make ready pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that is going to wrap this up with this exceptional food haddock fillet with grilled carrot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
