Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive oil rusks from kythira. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Olive oil rusks from Kythira is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Olive oil rusks from Kythira is something which I’ve loved my whole life.
Great recipe for Olive oil rusks from Kythira. The renown olive oil rusks from Kythira, very easy to make! They are full of flavour, and one can sense the extra virgin olive oil in every bite.
To begin with this recipe, we must prepare a few ingredients. You can have olive oil rusks from kythira using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive oil rusks from Kythira:
- Get 4 cups flour
- Make ready 1 cup olive oil
- Make ready 1 satchel of yeast
- Prepare 1 cup lukewarm water
- Take 1 pinch salt
The handmade Kytherian rusks, produced with local virgin olive oil, are easily among the best in all of Greece. Although many have tried to copy the recipe, the locally baked original is not to be matched in taste and quality. A characteristic product of Tsirigo, Kytherian oil rusks are shipped to many areas of Greece. Tax included These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera)..
Instructions to make Olive oil rusks from Kythira:
- Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour).
- Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead.
- Leave the dough to rise for 1-2 hours, covered with plastic wrap.
- Shape it like a loaf and score into slices.
- Bake at 160-180 for about 20 minutes.
- Let it cool and cut into slices.
In Kythira will always see large areas of olive groves. The olive variety that thrives because of the good climate is Koroneiki. Handmade olive oil rusks traditional recipe from Kythira. Black olive oil soap with volcanic clay. Visitors have the opportunity to come to contact with traditional life of Kythira by staying in Petrokalli appartments.
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