Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Bell Peppers is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Take 6 whole large Bell Peppers (Capsicum)
  2. Make ready 1 lb ground beef
  3. Make ready 1/2 cup long grain rice
  4. Get 1/2 cup onion (diced)
  5. Make ready 1/2 cup water
  6. Make ready 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
  7. Take 4 cloves garlic (minced)
  8. Prepare 1 tsp salt
  9. Take 1 tsp pepper
  10. Prepare 1 cup grated cheese
  11. Take 1 smidge of Worcestershire sauce

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Steps to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.

So that’s going to wrap this up for this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!