Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Make ready 6 Bell Peppers
  2. Take 1/2-1 pound chorizo
  3. Take 1 small potato (optional)
  4. Take 1 small onion
  5. Prepare 4 cloves minced garlic
  6. Get To taste salt & pepper
  7. Get 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Get 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Prepare 1 can hot rotel (or equivalent)
  12. Prepare 1/2 cup rice
  13. Make ready 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese

These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We sautéed the chopped pepper and combined it with cooked rice, Monterey Jack cheese, garlic, onion, fresh cilantro and a little crumbled chorizo sausage for added spice. Add bell pepper, jalapeno, onions and garlic. Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color.

Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces. Remove from heat and set aside to cool. The chorizo delivers a robust flavor, succulent richness, and a varied texture. Let's just say there won't be leftovers. Stuffed Peppers with Ground Beef and Chorizo Seasoning are a delicious, grain-free take on popular southwestern-inspired dishes.

So that is going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!