Prawns pulao in pressure cooker in 15 minutes
Prawns pulao in pressure cooker in 15 minutes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawns pulao in pressure cooker in 15 minutes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawns pulao in pressure cooker in 15 minutes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Prawns pulao in pressure cooker in 15 minutes is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make prawns pulao in a pressure cooker? Once done, open the cooker, mix the pulao with a fork, and serve hot. ABOUT Prawn Biryani in Pressure Cooker RECIPE. One pot biryani made in pressure cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook prawns pulao in pressure cooker in 15 minutes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawns pulao in pressure cooker in 15 minutes:
  1. Get 500 gram prawns
  2. Make ready 400 gm rice
  3. Get 1 tbsp ginger garlic
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Prepare 1 tsp cumin powder
  7. Prepare 1/4 tsp turmeric powder
  8. Take to taste Salt
  9. Get 2 tsp Lemon juice
  10. Make ready 1 tsp Chopped green chilli
  11. Take 2 tsp Chopped coriander
  12. Make ready 1 tsp Chopped mint

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge. You can keep the frozen vegetable mix in your freezer and use that. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.

Instructions to make Prawns pulao in pressure cooker in 15 minutes:
  1. Marinate prawns with red chilli ginger garlic turmeric salt lemon juice for 20 minutes
  2. Heat oil in a cooker add whole spices and onions once onions are brown add ginger garlic chopped green chilli coriander mint leaves tomatoes fry until oil separates
  3. Add red chilli coriander salt as per rice marinated prawns fry 2to 3 minutes on high heat
  4. Add water one and half times to rice boil well then add washed and 20 minutes soaked rice pressure cooker. 1whistle on high heat then simmer 4 minutes
  5. Off gas cool cooker then serve the pulao with mint chutney salads

You can keep the frozen vegetable mix in your freezer and use that. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice. I have shared so many varieties of pulao on the blog.

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