Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell peppers in sweet tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These meaty Sweet Tomato Glazed Stuffed Bell Peppers are served open-faced stuffed with a flavorful ground beef filling. Topped with a sweet tomato glaze and cheese, they're a delicious way to add farmstand goodness to the dinner menu. Fill each bell pepper to the top.
Stuffed Bell peppers in sweet tomato sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Bell peppers in sweet tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Prepare 6 bell peppers
- Take 500 g mince pork
- Take 1/2 cup uncooked rice (100 g)
- Take 1/2 onion, chopped finely
- Take 1 heap tsp of paprika powder
- Make ready 4 cloves garlic, crushed
- Get 1/2 tsp pepper
- Make ready 1 egg
- Take 1 tsp salt
- Get 500 g Dolmio sauce
- Take 1 tin chopped tomato,
- Take 1 bay leaf
- Make ready 2 tbsp sugar
- Take 2 tbsp olive oil
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these with creamy mashed potatoes just like my Mom always did. Combine the tomato sauce, water and remaining Worcestershire sauce; drizzle over peppers. Powered by WP Ultimate Recipe Classic Stuffed Peppers - bell peppers filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce - is a recipe that everyone loves!
Steps to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
There is nothing better than the aroma of a tray of stuffed peppers baking in the oven. Remove seeds and membranes from bell peppers. Mix all sauce ingredients together in a bowl. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.
So that’s going to wrap it up for this exceptional food stuffed bell peppers in sweet tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
