Poha chiwda only in 15 minutes
Poha chiwda only in 15 minutes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, poha chiwda only in 15 minutes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place thin poha in a single layer on a baking sheet lined with parchment paper. The color of the poha will not change, it will just roast and crisp up. Once roasted, transfer to a large bowl. पातळ पोहे चिवडा Poha Chivda (Chiwda) - How to Make Thin Poha Chivda.

Poha chiwda only in 15 minutes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poha chiwda only in 15 minutes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have poha chiwda only in 15 minutes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha chiwda only in 15 minutes:
  1. Prepare 3 cups thin poha
  2. Get 2 tsp oil
  3. Take 1/4 cup peanuts
  4. Prepare 2 tbsp gram dal/daliya
  5. Get 10 cashews
  6. Take 2 tbsp dried chopped coconut
  7. Get 1 tsp mustard seeds
  8. Prepare 1 tsp zeera
  9. Take Pinch hing
  10. Take 1 tsp amchur powder
  11. Make ready 1 tsp powdered sugar
  12. Make ready 3/4 tsp turmeric powder
  13. Get 3-4 dried chillies
  14. Make ready 2-3 green chillies
  15. Get as required curry leaves
  16. Prepare as per taste Salt
  17. Make ready 1 bay leaf

Because nothing is deep fried here like this poha chivda. It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. Reduce the heat to minimum, add the thin poha and sugar (if using) and stir it all in to coat the poha with the seasoning.

Steps to make Poha chiwda only in 15 minutes:
  1. In a tawa dry roast 3 cups thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.and roast poha for 5 mins.
  2. Take hard bottom kadhai, add oil, roast peanuts to make it golden and crunchy. After that roast cashews till it's been nice golden and crunchy.
  3. Now, add mustard and jeera in oil and let it fluttered. Add chillies, curry leaves, coconut and bay leaf.
  4. Add turmeric powder, roasted peanuts, cashews and poha. And roast it to turn the poha crispy crunchy.
  5. Add salt, sugar and let it be cool.
  6. Serve it and store it in a nice airtight container.

Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. Reduce the heat to minimum, add the thin poha and sugar (if using) and stir it all in to coat the poha with the seasoning. Instead, just shake the pan or stir once or twice. Do toss once in between the cooking. Chivda masala and crispness of the puffed rice /bhajke pohe is the secret of bhajke poha chivda.

So that is going to wrap it up with this special food poha chiwda only in 15 minutes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!