Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian Stuffed bell peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Persian Stuffed bell peppers is something that I’ve loved my whole life.
Remover peppers and rinse with cold water. Set aside top side down to drain. Small dice onion and mince garlic.
To get started with this recipe, we have to first prepare a few components. You can cook persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Persian Stuffed bell peppers:
- Get 5 bell peppers
- Take 200 g ground beef
- Take 1/2 cup cooked rice
- Make ready 1/2 cup cooked yellow split peas
- Make ready 1 medium onion, finely diced
- Prepare 2 cloves garlic, grated
- Prepare 2 Tbsp dried tarragon
- Prepare 1 cup parsley, finely chopped
- Prepare 1 cup chives or spring onions, finely chopped
- Get 1/2 cup mint, finely chopped
- Make ready 1/2 cup dill, finely chopped
- Get 1/2 Tsp turmeric
- Prepare 2 Tbsp tomato paste
- Get to taste Salt and pepper
- Make ready Oil
Divide the creamy coconut lentils between your plates. Stuff the cooked Persian rice into the roasted bell peppers. Whisk to dissolve the tomato paste, then pour the sauce mixture between the peppers to fill the bottom of the baking dish. Spoon some pan sauce into each pepper, and serve with slices of fresh lemon and a big green salad if desired.
Steps to make Persian Stuffed bell peppers:
- Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic
- And ground beef and turmeric to the onion and saute until most of juices evaporate.
- Once the meat is ready,
- Add chopped herbs and satue for 1-2 minutes. Set aside.
- Then add yellow split peas and rice. Season with salt and pepper. Combine together.
- Stuff bell peppers and arrange them in a pot.
- Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
- Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.
- Serve it with garlic yogurt dip. Yummy
Today I'd love to show you the Persian version of this juicy, delicious dish: Dolmeh-ye Felfel. Tonight, I made my Dad's Persian Stuffed Bell Peppers but with a twist. Persian food is an art, it takes patience, time and finesse. The amount of ingredients needed can get extensive as well.… Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
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