Aloo Beans in 5 minutes
Aloo Beans in 5 minutes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo beans in 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Beans in 5 minutes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Beans in 5 minutes is something which I have loved my whole life.

Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. The classic aloo bean sabzi recipe includes amchur powder, a seasoning made from unripe mangoes that adds a slightly sour taste to the dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo beans in 5 minutes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Beans in 5 minutes:
  1. Make ready 100grm French beans Chopped
  2. Take 2small potatoes chopped
  3. Make ready 1big onion chopped
  4. Take 1/2 tomatoes chopped
  5. Get 1/2 tsp garlic ginger paste
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Get 1/2 tsp garam masala
  9. Take 1-2 tbsp oil
  10. Take 1pinch salt
  11. Prepare as needed coriander leaves chopped

Then add cumin seeds, garlic and green chili. When the cumin seeds start to splutter, add chopped green beans and potatoes. Aloo Beans Recipe - How to Make Punjabi Potato and Green Beans Stir-Fry. Easy, delicious, simple and vegan curry for rice or roti.

Steps to make Aloo Beans in 5 minutes:
  1. Take a Pressure cooker add 1 or 2 tbsp oil. After oil get heated add onion chopped after few minutes onion change colour add beans, potatoes and tomatoes sauté for 2-3 minutes.
  2. After that add all dry ingredients and mix it well. Sauté for few minutes.
  3. Add 1-2 tbsp water and close the lid and do 2 whistle of pressure cooker and close the flame.
  4. After pressure will release open the lid and add coriander leaves and mix it well. (if little water will left u can switch on the flame and get dissolved all water if u want other wise u can serve like that only.)
  5. Serve with chapati or plain paratha.

Aloo Beans Recipe - How to Make Punjabi Potato and Green Beans Stir-Fry. Easy, delicious, simple and vegan curry for rice or roti. Aloo Beans is a traditional and delicious stir-fry or sabzi of Punjabi Cusine from India. Aloo beans is a popular north Indian dry curry made with spiced potatoes and green beans. It's a simple and tasty dish that takes minutes to make in an Instant Pot.

So that’s going to wrap it up for this exceptional food aloo beans in 5 minutes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!