Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys happy halloween morning ghost toast, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys happy halloween morning ghost toast, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:
- Make ready 4 slice white bread - see my previously posted recipe
- Make ready sunflower spread / butter
- Make ready cinnamon sugar - 100g sugar to 1tbsp cinnamon
- Prepare some tin foil
- Get 1 ghost shaped cookie cutter
Instructions to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:
- Draw around the cookie cutter onto the foil, 1 shape per slice of bread
- Cut them out
- Put the bread under the grill/broiler until golden on one side
- Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar
- Put back under the grill and toast until the sugar is bubbling and browning
- Remove the foils and use raisins or choc chips to make eyes and a mouth
- You can find my gluten-free vegan white bread recipe in my profile list
So that’s going to wrap this up for this special food vickys happy halloween morning ghost toast, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!