Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary and olive oil bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary and Olive Oil Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rosemary and Olive Oil Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Rosemary Olive Oil Bread The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Rosemary Olive Oil Bread A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves.

To get started with this particular recipe, we must prepare a few components. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and Olive Oil Bread:
  1. Prepare 1 + 3/4 cup of Bread flour
  2. Make ready 1 + 3/4 cup of plain flour
  3. Make ready 2/3 cup water
  4. Make ready 1 tablespoon olive oil
  5. Make ready 1 tsp dried yeast
  6. Take 2 tsp salt (fine)
  7. Get After proving:
  8. Make ready 1 tbsp olive oil
  9. Take 1 tbsp water
  10. Prepare 1 tbsp coarse salt
  11. Take chopped rosemary

The rosemary in the bread is present but not overpowering and thanks to the olive oil the bread is extra soft. It is soft on the inside with a perfectly crunchy crust. I think this bread is best enjoyed warm and that is how we enjoyed half of it last night; warm, right out of the oven. Stir together yeast and the warm water in the bowl of an electric mixer.

Instructions to make Rosemary and Olive Oil Bread:
  1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
  2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
  3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
  4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
  5. Bake for 15 minutes, turning the tray around half way through.

My family loves Wm & Sonoma's recipe for Rosemary & Olive Bread. Try using it to make grilled cheese and tomato sandwiches. It is also a wonderful alternative to garlic bread for Itallian dishes. Add the herbs & pepper [I used oregano insted of an italian blend, and rosemary from my own garden] and knead some more. Rosemary olive oil bread is an unmistakable and sublime flavor addition to any meal.

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