Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fragrant chilli oil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sichuan red chilli oil is made specifically for use with certain Sichuan dishes. It is spicy and fragrant with a bright red colour. Great recipe for Fragrant chilli oil.
Fragrant chilli oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fragrant chilli oil is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fragrant chilli oil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant chilli oil:
- Make ready 1/2 litre rapeseed, veg or groundnut oil
- Get 1 cinnamon stick
- Make ready 5-6 star anise
- Make ready 1-2 tbs szechuan pepper corns
- Take 3 bay leaves
- Take 1 cup crushed chillies
- Get 3 tsp flaked sea salt (use less if using fine salt)
To make chile oil with fresh chile peppers: Take a small handful of fresh red hot peppers and make a long slit lengthwise in each one. Place in a glass jar or bottle. Add a bay leaf, garlic clove, or sprig of fresh rosemary if desired. Sweet Orange & Chili Pepper Fragrance Oil A burst of fresh orange blends with citrus zest to engage the senses as this creation unfolds.
Steps to make Fragrant chilli oil:
- Pour the oil in a pan and add the spices and bay leaves (but not the chilli and salt) - Gently simmer this for 30 mins, don't let it get too hot as you don't want to burn the spices. I used a thermometer and whenever it got up to 130c I turned it off, gave it a stir, let it cool a bit before turning it back on. You want the spices to barely sizzle!
- Measure the chilli and salt into a heat proof jug (preferably a jug to make it easy to pour into jars, but a bowl will be fine). - Pour the oil through a sieve (to strain the spices) onto the chilli and stir.
- I then poured the hot oil into hot sterilised jars (or let it cool and pour into cold sterilised jars)
- Then use whenever you want a chilli kick, use sparingly at first until you have an idea of how hot it is!! The fragrant spices in the oil make it so much tastier than straight chilli!
Green vegetable tones at the fragrance heart are balanced with hints of fruit and herbs for the botanical signature. Shimmering musky undertones and hints of wood linger at the base of the scent. Looking to buy fragrance oils at wholesale prices? All of our fragrance oils comply with the strictest global RIFM and IFRA standards. The combination of oil and red pepper flakes give chili oil that hallmark bright red hue, and it is often used as a condiment for dumpling and noodle dishes.
So that’s going to wrap this up for this special food fragrant chilli oil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
