French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, french toast with bananas and maple syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Toast with bananas and Maple Syrup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. French Toast with bananas and Maple Syrup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Prepare 50 ml whole milk
  2. Prepare 2 eggs
  3. Take 2 thick slices of brioche
  4. Take 2 knobs unsalted butter
  5. Take 1 tbsp granulated sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Take 1 large ripe banana
  8. Take maple syrup
Steps to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

So that is going to wrap this up for this exceptional food french toast with bananas and maple syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!