Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with homemade icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Take 1 Betty Crocker Cake Mix
  3. Take 2 Medium Eggs
  4. Get 200 ml water
  5. Get 150 ml vegetable oil
  6. Get Icing
  7. Make ready 1 Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Get 500 g soft cheese
  10. Prepare 300 ml double cream
  11. Get 170 g icing sugar (alter to taste)
  12. Get Drop vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!