Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panettone french toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Panettone French Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Panettone French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Panettone French Toast:
- Make ready 2 eggs, beaten
- Make ready 4 slices panettone
- Prepare 1/2 tsp ground cinnamon
- Prepare 4 tbsp granulated sugar
- Prepare 50 ml whole milk
- Prepare Vanilla ice cream
- Prepare vanilla custard
- Prepare 2 knobs butter
Instructions to make Panettone French Toast:
- Mix the eggs and milk together in a shallow bowl.
- In a frying pan over a low to medium heat melt the butter.
- Soak the panettone slices on each side in the egg mixture.
- Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
- Mix the cinnamon and sugar together well in a small bowl.
- Remove the panettone from the pan and transfer to a bowl.
- Sprinkle a tablespoon of the sugar mixture to the slices.
- Drizzle with vanilla custard and a scope of vanilla ice cream.
- Serve when ready.
So that’s going to wrap this up for this exceptional food panettone french toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
