Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell peppers using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready 2 large bell peppers
  2. Get Stuffing:
  3. Prepare Stuffing:
  4. Prepare 3 c rice vermicelli
  5. Get 3 c rice vermicelli
  6. Prepare 1 tbsp vegetable oil
  7. Prepare 1 tbsp vegetable oil
  8. Take 1 tsp mustard seeds
  9. Get 1 tsp mustard seeds
  10. Get 1 tsp fennel seeds
  11. Make ready 1 tsp fennel seeds
  12. Make ready 1 pich asafetida
  13. Get 1 pimch asafetida
  14. Prepare 2 c curry leaves1
  15. Prepare 1.4 c curry leaves
  16. Prepare 1 tbsp ginger garlic paste
  17. Get 1 tbsp ginger garlic paste
  18. Take 1 tbsp chopped green chilies
  19. Get 1 tbsp chopped green chilies
  20. Take 1 tsp turmeric powder
  21. Make ready 1 tsp turmeric powder
  22. Get 1 c chopped onions
  23. Make ready 1 c chopped onions
  24. Get 2 c frozen peas and carrots
  25. Get 2 c frozen peas and carrots
  26. Prepare 1/2 c chopped cilantro
  27. Take 1 tsp curry powder (homemade with spices)
  28. Take to taste Salt
  29. Take 1/2 c chopped cilantro
  30. Make ready 1 c shredded low fat cheese
  31. Get to taste Salt
  32. Prepare 1 c shredded low fat cheese (optonal)

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Instructions to make Stuffed Bell Peppers:
  1. Add enough boiling water just to cover vermicelli in a bowl. Cover. When the vermicelli gets soft (about 4-5 minutes) drain water. Set aside. Cut the bell pepper into two halves. Scoop out the seeds. Blanch the peppers by immersing them in boiling water (about 4 minutes), remove peepers and immerse them in ice cold water, about 5 minutes, and drain.
  2. Pop mustard and cumin seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes.
  3. Pop mustard and fennel seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. add asafetida and curry leaves. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes.
  4. Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready
  5. Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready.
  6. Stuff bell peppers, top them with cheese, and cook in a microwave oven until cheese melts, about 6-8 minutes. Alternatively you may place stuffed bell peppers on a greased heavy iron skillet, cover, cook over stove, with simmering heat until cheese melts-about 6-8 minutes. Topping with cheese is optional. Cool to room temperature prior to serving.

In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.

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