Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take Dry Ingredients
- Make ready 2 1/4 c. all-purpose flour
- Get 1 tsp. baking soda
- Make ready 1 tsp. salt
- Take Wet Ingredients
- Get 2 sticks room temperature unsalted butter
- Prepare 3/4 c. granulated sugar
- Get 3/4 c. brown sugar
- Prepare 1 tsp. vanilla extract
- Prepare 2 large eggs
- Take Chocolate
- Prepare 2 c. chocolate chips
- Make ready 1 c. chopped bittersweet chocolate
Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Steps to make Chocolate Chip Cookies:
- In a bowl add flour, salt, and baking soda
- In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs.
- Use a KitchenAid mixer to combine the wets and the drys.
- Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running.
- Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet.
- Bake at 375 degrees for 11-15 minutes
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.
So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
