Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I have loved my entire life.
One Pan Seared Chicken Thighs with Keto Mushroom Sauce #KETORECIPES #LOWCARBRECIPES #WEIGHTLOSS. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. When the oil is hot, place the chicken in the pan in one layer, skin. It's easy, creamy, and flavorful, and cooks in one skillet.
To begin with this recipe, we have to first prepare a few components. You can have my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Take 6 Small Potatoes sliced across to make Scolloped shape
- Get 2 Chicken Breasts sliced through so as they are thinner
- Prepare 1/2 Cup White Wine
- Take 1 tbls Dijon Mustard
- Prepare 1 +1/2 tbls Wholegrain mustard
- Make ready 1/2 Tsp Black Cracked Pepper
- Get 1 little salt sprinkled over
- Take 1/2 Cup Double Cream you can use Single cream
Served up with a creamy dill sauce, these new potatoes make an impressive side dish. But they're very easy to make—and microwave-quick! Easy homemade Creamy Potato Soup with chicken, bacon and spinach in a rich broth. Chicken and veggies in a creamy sauce topped with crispy potatoes.
Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Peel and slice the potatoes and add them to a large oven dish.
- Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
- Until coloured.
- Next add the wine and let it bubble on high for 2 minutes
- Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
- Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
- Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
- Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
- Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
- Serve Hot with some Peas.
Easy homemade Creamy Potato Soup with chicken, bacon and spinach in a rich broth. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! I made the the chicken with apples and honey must sauce - it was wonderful - I served it with Cauliflower/Mashed Potatoes - a real hit… Chicken with Creamy Cassis Sauce. Chicken with Goat Cheese and Arugula.
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