French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, french toast with ham and pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast With Ham And Pesto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. French Toast With Ham And Pesto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Take 2 slice white bread
  2. Prepare 2 slice thinly ready to eat cooked ham
  3. Get 1 slice sun dried tomatoes ,thinly slice
  4. Prepare 1 tbsp sun dried pesto or any pesto of your choice
  5. Get 1 large egg
  6. Prepare 1 dash salt and pepper
  7. Get 1 tbsp butter
  8. Get 1 tbsp dice scallions ( optional)
  9. Take 1 bunch grated Parmesan cheese
Instructions to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

So that’s going to wrap it up for this special food french toast with ham and pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!