Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange buttercake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Buttercake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange Buttercake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange buttercake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Buttercake:
- Get 140 grams butter
- Take 140 grams caster sugar
- Take 2 large egg
- Take 140 grams self raising flour
- Prepare 3 tbsp milk
- Prepare 1 tbsp orange zest into the batter
- Prepare filling
- Make ready 140 grams icing sugar
- Take 100 grams butter
- Prepare 3 tbsp marmelade and orange jeez
Instructions to make Orange Buttercake:
- Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well
- Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool
- FOR THE FILLING,beat the butter with icing sugar till its fluffy
- Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar
So that’s going to wrap it up with this exceptional food orange buttercake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
