Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked olive oil classic bread in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Olive Oil Classic Bread In A Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Olive Oil Classic Bread In A Rice Cooker is something which I have loved my whole life.
Pour flour, salt, and sugar into the rice cooker, then add milk and the yeast mix. Baking with olive oil is not such an uncommon thing. There are plenty of classic breads that call for olive oil, including focaccia, ciabatta, and oftentimes French bread.
To begin with this particular recipe, we must prepare a few components. You can cook baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:
- Take 8 grams instant dry yeast
- Prepare 2 medium eggs
- Make ready 10 grams salt
- Make ready 1 1/2 cup water
- Make ready 1/4 cup milk
- Get 1/4 cup sugar
- Prepare 1/2 cup extra virgin olive oil (EVO)
- Take 400 grams bread flour
- Prepare ADDITIONAL FLAVOUR OPTIONAL
- Get 1 cup dried cranberry
- Take 1 cup sultanas /raisin
- Get 1 cup Cheddar cheese or parmesan cheese
- Get SERVING OPTION
- Prepare 1/4 cup cranberry jam or raspberry jam
- Take 1 tbsp water
Add the beef, onion, bell pepper, egg, cheese, taco seasoning and cumin and use your hands to mix to combine. Looking for unique recipes using olive oil? Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil - don't use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor.
Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:
- MIX DOUGH
- mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
- TO KNEAD
- on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
- FIRST RISING
- form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
- TO SHAPE AND SECOND RISING
- knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
- BAKE IN RICE COOKER
- with panasonic rice cooker swtich to baking for 35 minute and bake
- turn over the bread and bake for another 35 minute
- COOL IT
- BAKE IN OVEN
- bake at 180 C for 15 minute
- (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
- add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
- first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
- SERVING OPTION
- let it rest on rack to cool then slice up
- SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
- FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
- (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
- THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
- BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker
Garlic powder - I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken. Let Yummly do the heavy-lifting for you with our original step-by-step recipes, including video tutorials, oven timers, and more handy tools to make cooking a breeze. Set cooking timers from the recipe so you always know how much time is left, even when you're away from your kitchen. Yes, you can make delicious pasta in your rice cooker! This is a simple olive oil and garlic based spaghetti seasoned with nutritional yeast to give it a cheesy taste, and tossed with baby spinach, cherry tomatoes, and fresh basil.
So that’s going to wrap it up for this exceptional food baked olive oil classic bread in a rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!