Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted cod & potatoes in olive oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Season all over with salt and pepper. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Cod & Potatoes in Olive Oil is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Make ready 1 1/2 large large onion (sliced)
  2. Get 100 ml olive oil
  3. Make ready 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Make ready 1/2 tsp hot chilli powder
  6. Make ready 6 medium potatoes (peeled and sliced)
  7. Make ready 3 garlic cloves (chopped)
  8. Prepare 2 fillets salted cod (about 600 grams)

Place the cod in the casserole dish and drizzle with avocado oil. Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Course Dinner, Main Course Baked cod a great low-carb protein, it's low in calories and fat. Serve it with some steamed or roasted vegetables for a healthy meal that you can quickly whip up for your family.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Here's what you'll need to make baked cod with lemon: Cod fish - I buy mine frozen and thaw it before cooking. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. This baked cod recipe takes on a bit of a Greek twist.

So that is going to wrap it up for this special food roasted cod & potatoes in olive oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!