Spinach And Sardine In Olive Oil
Spinach And Sardine In Olive Oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and sardine in olive oil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preparation For the spinach and sardine sandwich Heat the olive oil in a medium skillet over medium heat, and add the garlic. Top with the sardine fillets in one layer. Drizzle a tablespoon of the oil from the cans over the sardines, then top with the.

Spinach And Sardine In Olive Oil is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach And Sardine In Olive Oil is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and sardine in olive oil using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach And Sardine In Olive Oil:
  1. Get 6 cup spinach
  2. Make ready 1 large onion
  3. Get 1 can sardin in olive oil 120 gram
  4. Take SEASONING
  5. Take 1 dash salt
  6. Prepare GARNISH
  7. Take 2 slice tomato seasoning with salt and pepper

Saute onion, spinach, black olives, and tomatoes in olive oil. Mix in sardines and season with salt and pepper for a minute or two. Sprinkle with basil leaves and parmesan (optional, it tastes good even without cheese). Enjoy them in this barley salad with spinach and sardines.

Instructions to make Spinach And Sardine In Olive Oil:
  1. Pour the olive oil with sardin into a pan with onion and pan fried for 3 minute
  2. Add spinach and salt then cover lid for 2 minute
  3. Uncover lid then stir fry to mix well and off heat and serve

You'll use it to create your sauce in a sec. Add your spinach, as much as you want. Canned Sardines in oil: use your favorite brand. Remove the bones by splitting the meat into two and picking the bones with a fork; use boneless canned sardines if available. Add-ins: I added cherry tomatoes and black olives.

So that is going to wrap this up for this special food spinach and sardine in olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!