Squashed Potatoes in Olive Oil
Squashed Potatoes in Olive Oil

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squashed potatoes in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squashed Potatoes in Olive Oil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Squashed Potatoes in Olive Oil is something that I’ve loved my entire life. They’re fine and they look wonderful.

Squashed Potatoes in Olive Oil Andrea. Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.

To get started with this recipe, we must first prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Squashed Potatoes in Olive Oil:
  1. Take 3 small onions
  2. Get 1/2 tsp garlic salt
  3. Get 50 ml extra virgin olive oil
  4. Make ready 8 small potatoes
  5. Prepare 1 handful (OPTIONAL) parsley or coriander (depending on preference)
  6. Prepare 4 garlic cloves

In a large bowl, combine all vegetables, the olive oil, and the salt & pepper. Cover and pop in the fridge overnight. Or cover and reheat in the microwave. How to make mashed potatoes with olive oil Place the potatoes and garlic in a pot.

Instructions to make Squashed Potatoes in Olive Oil:
  1. Preheat oven to 200 Celsius.
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
  3. Sprinkle with the salt and place in the oven.
  4. Bake for 30-35 minutes.
  5. Peel and roughly squash the garlic.
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

Add water and bring to a boil. When the potatoes are tender, you can drain the liquid but keep some. Instructions Place potatoes in a large pot, cover with cold water and bring to a simmer. Bring to a low boil over medium heat, then reduce to low to keep at a simmer. While the potatoes are still hot, press them through a ricer or colander into a.

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