Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli olive oil pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Olive Oil Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilli Olive Oil Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes. Drain the spaghetti and add to the frying pan, mix to coat with the oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli olive oil pasta using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Olive Oil Pasta:
- Make ready 150 grams pasta
- Prepare 1 tsp garlic salt
- Make ready 1 bay leaf
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp chilli flakes
- Take 3 tbsp olive oil
Add minced garlic, chili pepper flakes, olive oil, salt, and. In a frying pan over low heat saute the garlic in the olive oil until golden but not browned. Add the chillies and the reserved cooking liquid. Add the spaghetti and season with the parsley, salt and pepper.
Instructions to make Chilli Olive Oil Pasta:
- Cook pasta as you would normally do.
- Drain the pasta well from water.
- Heat the oilve oil and bay leaf using the same saucepan.
- Lower the heat.
- Add pasta back to the saucepan.
- Mix well with the oilve oil.
- Add all the other ingredients. And mix well.
- And serve once ingredients are all mixed.
Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it's just starting to brown around the edges. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce.
So that is going to wrap this up for this special food chilli olive oil pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
