Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed green pepper taco with parma chip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed green pepper taco with Parma chip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed green pepper taco with Parma chip is something that I have loved my entire life. They’re nice and they look wonderful.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Heat a large skillet over medium-high heat.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Get 1/2 pound extra lean beef
  2. Get 6 green peppers (save 2 tops to dice)
  3. Make ready 2 bell peppers diced
  4. Prepare 1/4 diced red onion
  5. Prepare 1/2 diced jalapeño
  6. Take Cherry tomatoes (quartered)
  7. Make ready Rice cauliflower
  8. Get Minced garlic
  9. Get Ketchup
  10. Get Water
  11. Make ready Taco seasoning
  12. Make ready Cheddar cheese
  13. Make ready Parmesan cheese crisp
  14. Make ready 1 tbsp parmesan cheese
  15. Make ready 1 slice jalapeño
  16. Make ready Shredded cheddar cheese
  17. Make ready Bake at 350' until golden brown top sprinkle of shredded cheese

And I'm sharing these Taco Stuffed Peppers! These are the perfect low… Directions. Cut tops off peppers and remove seeds. Drain and rinse in cold water; set aside.

Steps to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free! Have tacos one night and the next night use the left over taco mixture to stuff the green peppers. If there is still leftover taco, stuff more green peppers and freeze them.

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