Vegan Curry In A Hurry In 6 Minutes
Vegan Curry In A Hurry In 6 Minutes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan curry in a hurry in 6 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. This recipe gives you the feel of takeout minus all the extra fat, processed ingredients, and unwanted sodium. This newfound glory was given to us by our dear cousins, Jennifer and Mike Gall and it has saved us more times than we would like to admit! Pre- heat a sauté pan to a medium heat with the olive oil.

Vegan Curry In A Hurry In 6 Minutes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Curry In A Hurry In 6 Minutes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Curry In A Hurry In 6 Minutes:
  1. Prepare VEGETABLE OPTION
  2. Make ready 20 okra
  3. Make ready 1 carrot
  4. Make ready 4 medium roma tomato
  5. Get 1 large onion
  6. Take 1 cup fresh coriander leaf and stem
  7. Make ready POUNDED PASTE
  8. Prepare 4 garlic
  9. Take 4 small shallot or onion
  10. Prepare 1 thumb size ginger
  11. Get 3 tbsp oil
  12. Prepare LG SPICY SAUCE (SAMBAL SAUCE )
  13. Prepare 2 tbsp sambal or sambal olek
  14. Prepare 200 ml coconut milk
  15. Get 2 cup water

It's super quick and can be made with whatever veg is on sp. Dry sauté the onion until starting to brown. Next, add the garlic, ginger and potatoes and the cashew milk and cook together for a few minutes. Instructions In a deep skillet over medium heat, add the coconut oil and shallot.

Instructions to make Vegan Curry In A Hurry In 6 Minutes:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. With oil sauté pounded paste and sambal for half a minute
  3. Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
  4. Add light soy sauce and salt then let it simmer for 6 minute
  5. Add fresh coriander then off heat and serve over white rice

Next, add the garlic, ginger and potatoes and the cashew milk and cook together for a few minutes. Instructions In a deep skillet over medium heat, add the coconut oil and shallot. Add in ginger, turmeric, curry powder and salt, cook for another minute (adding slash of water if too dry). Mix in the coconut milk, lemongrass and kaffir lime leaves. If it starts to burn, reduce heat immediately.

So that’s going to wrap it up with this exceptional food vegan curry in a hurry in 6 minutes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!