Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon French Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon French Toast:
- Make ready 2 slices bread
- Prepare 1 egg
- Get Cinnamon
- Take Splash milk
- Prepare Pinch each of salt and caster sugar
- Prepare Vegetable oil for frying
- Prepare Butter
- Get White sugar
Instructions to make Cinnamon French Toast:
- Break the egg into a flat bowl and beat with a fork together with a splash of milk, pinch of salt, pinch of sugar and as much cinnamon as you want; I use at least half a teaspoon.
- Place the bread in the bowl and turn over a few times so all sides are soaked. Let it sit in the bowl to soak up the last bit of egg mixture.
- Heat the oil in a frying pan, don't use too much and make sure it's good and hot before laying the bread inside. When the underside is golden, flip over to cook the other side.
- When both sides are cooked, flip again and add a knob of butter, then remove from the pan.
- Sprinkle liberally with sugar, granulated is good, for a bit of crunch. Cut and serve straight away.
So that is going to wrap it up for this special food cinnamon french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!