Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed paneer cheela sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Paneer Cheela Sandwich #StuffedDelights - Here is an unusual way of serving your normal everyday cheela / pancake. Add some paneer stuffing and then grill on an open flame or in any sandwich maker. Healthy, wholesome and yummy, they are an ideal breakfast or brunch recipe.
Stuffed Paneer Cheela Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Paneer Cheela Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed paneer cheela sandwich using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Paneer Cheela Sandwich:
- Get Stuffing
- Get 100 gm paneer mashed
- Take 1 potato boiled and mashed
- Make ready 2 tbsp fried onion
- Take 1-2 green chilies chopped
- Prepare 2-3 tbsp. coriander leaves chopped
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tomato chopped
- Get 4-5 tbsp coloured bell peppers chopped
- Make ready 1 tsp sesame seeds
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp garam masala powder
- Get 1 tsp lime juice
- Get pinch pepper powder
- Take Cheela
- Prepare 1 tbsp each of masoor, chana, urad, moong and tuvar dal
- Take 1 tbsp each of foxtail, kodo and little millet
- Prepare 1 tsp ginger garlic grated
- Take 2 green chilies chopped
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Get as needed oil to shallow fry
- Prepare as needed Sandwich
- Take as needed butter
This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu.
Instructions to make Stuffed Paneer Cheela Sandwich:
- Stuffing - In a bowl. mix together all the ingredients and keep aside.
- Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.
- Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.
- Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.
- Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.
- Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.
Then, grind it with little water to a smooth paste. Add a pinch of asaofoetida and salt to the paste and mix it well. In a small plate, combine grated paneer, onion, coriander, salt, and green chillies. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.
So that is going to wrap this up for this exceptional food stuffed paneer cheela sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!