Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunshines praline pudding cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunshines praline pudding cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sunshines praline pudding cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sunshines praline pudding cake:
- Take 3/4 cup firmly packed dark brown sugar
- Prepare 1 1/4 cup plus 1tablespoon _purpose flour divided
- Prepare 3/4 cup granulated sugar
- Get 1/3 cup chopped pecans
- Prepare 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/2 cup milk
- Get 1 1/2 tsp vanilla extract
- Get 1/4 cup margarine melted
- Get 1 1/2 cup boiling water
- Take 2 cup frozen whipped topping thawed
- Get 2/3 cup chopped pecans
Instructions to make Sunshines praline pudding cake:
- Preheat oven to 350°·
- Mix In a bowl brown sugar 1/4 tablespoon set a side ,
- Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
- Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
- Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
- Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped toppings, sprinkle with pecans
- Enjoy
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