Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Harissa cod on a rosti served with ratatouille is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Make ready 4 cod loins
- Prepare Harissa spice mix
- Prepare Olive oil
- Get 1 tsp tomato paste
- Make ready 1 tsp garlic paste
- Take Ratatouille
- Make ready 1 red, green, yellow bell pepper
- Get 1 white onion
- Prepare 1 red onion
- Get 1 celery stalk
- Prepare 2 cloves garlic
- Get 2 aubergines
- Take 250 g mushrooms
- Get 2 courgettes
- Prepare Salt
- Take Tomato paste
- Prepare 1 white onion
- Make ready 1 clove garlic
- Take Salt
- Get 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Get Sprig thyme
- Take Fresh basil
- Make ready Rosti
- Get 2 large peeled potatoes
- Take 1 white onion
- Prepare 1 tsp baking powder
- Make ready 1 egg
- Get Fresh sage
- Prepare Sprig rosemary
- Get 1 tsp salt
- Get 50 g flour
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
So that’s going to wrap it up for this exceptional food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
