Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna flan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna flan is something that I have loved my entire life.
Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg. Whip whites until stiff and fold carefully into tuna mixture. This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal.
To get started with this recipe, we have to first prepare a few components. You can have tuna flan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna flan:
- Make ready Casing
- Make ready 225 g plain flour
- Get 110 g butter
- Prepare 110 g cheese (I used strong cheddar)
- Take 1/2 tsp paprika
- Get handful chopped nuts (optional)
- Take Filling
- Make ready 2 tins tuna (145g each)
- Make ready 1 small onion - chopped very finely
- Get 2 tbsp mayonnaise
- Make ready 145 ml soured cream
- Prepare dash worcester sauce
- Make ready 1/2 large red pepper, chopped
- Prepare handful chopped parsley
- Make ready 1 egg
- Prepare Equipment
- Take tin (preferably flan tin with removable base) - 25cm diameter
A tuna flan!" BTW, I think you call it "pudding" right?. "Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Leche flan and tuna carbonara recipe which I prepped for Noche Buena. First time ko gumawa ng madaming leche flan.
Instructions to make Tuna flan:
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
- Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
- Mix all the filling ingredients together in a bowl, and pour into the tin.
- Sprinkle the remaining crumb mixture over the top
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.
Leche flan and tuna carbonara recipe which I prepped for Noche Buena. First time ko gumawa ng madaming leche flan. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Then, as for ingredients, tomatoes and tuna are the basis of your flan.
So that is going to wrap it up for this special food tuna flan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
