Bush ogbonor with Crocker fish
Bush ogbonor with Crocker fish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bush ogbonor with crocker fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bush ogbonor with Crocker fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bush ogbonor with Crocker fish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bush ogbonor with crocker fish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bush ogbonor with Crocker fish:
  1. Prepare 1 cup ogbonor
  2. Prepare 1/2 litre redoil
  3. Prepare Blended crayfish
  4. Make ready 4 knorr cubes
  5. Get Stock fish
  6. Take Steamed red meat
  7. Prepare Grinder pepper
  8. Prepare Onions
  9. Get 1 tablespoon salt
  10. Take leaf Sliced ugu
  11. Make ready Steamed Crocker fish
Steps to make Bush ogbonor with Crocker fish:
  1. Soak your stock fish in hot water and steam together with meat then u add little water after allow to steam for 2 mins
  2. Add crayfish,knorr cubes salt and pepper allow for 5 mins
  3. Add red oil allow for 4mins then u add your grinded ogbonor,Allow to boil together and draw then u add your already marinaded and steamed Crocker fish allow for 6 mins
  4. Add your ugu leaf and leave for two mins,stire and ready to serve.you can serve with either semovita or fufu
  5. Note your Crocker fish was steamed separately to avoid getting too soft

So that is going to wrap it up for this special food bush ogbonor with crocker fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!