Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach toast with bleu cheese and eegs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Toast with bleu cheese and eegs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Toast with bleu cheese and eegs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Toast with bleu cheese and eegs:
- Take 200 g fresh spinach
- Prepare 10 g butter
- Get 1 table spoon of mascarpone
- Prepare 100 g Roquefort
- Take 2 big slices of bread (AKA tourte in France)
- Take 1 garlic
- Prepare 4 eggs
Instructions to make Spinach Toast with bleu cheese and eegs:
- Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
- Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
- Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
- Bake for 15 minutes at 200 ° C.
- Boil the egg for 5 minutes, then peel them.
- Serve together the toasts and the eggs…
So that’s going to wrap this up with this exceptional food spinach toast with bleu cheese and eegs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
