5 Minute Besan Laddoos
5 Minute Besan Laddoos

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 5 minute besan laddoos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Talking about Laddoos, i have never been too fond of them, except for Moti Choor Laddoo, which I would never dream of making at home. Any part of India and you'll find several varieties of them made with a variety of flours, and methods. In a large microwave safe bowl, mix the besan and ghee. Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely.

5 Minute Besan Laddoos is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 5 Minute Besan Laddoos is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 5 minute besan laddoos using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Besan Laddoos:
  1. Take 1 cup besan (gram flour or chickpea flour)
  2. Get 1/4 cup ghee
  3. Make ready 1/2 cup powdered sugar (sold in Bombay during festival times as 'Pithi Saakhar')
  4. Prepare 1/2 tsp cardamom powder
  5. Prepare 10 halves of cashew nuts fried in a little ghee for decoration

When cooled, make small or medium-sized besan ladoo and store them in an airtight steel container. Depending on the quality and consistency of ghee as well as the room temperature you may be able to easily shape these or not. The actual time depends on the strength of your microwave. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan.

Instructions to make 5 Minute Besan Laddoos:
  1. In a large microwave safe bowl, mix the besan and ghee. Microwave on HIGH for 5 minutes stirring well every one minute. [increase 2 more min if your machine power is low.
  2. Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely. This will take up to half an hour.
  3. Once cooled, add 1/2 cup powdered sugar [NOT icing sugar], with cardamom powder into the roasted flour. Knead well to mix and shape into 10 balls pressing a slice of fried cashew on top.
  4. These will harden as they cool. Store in airtight container.

The actual time depends on the strength of your microwave. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat. Allow the mixture to cool in a large mixing bowl. Besan laddoo forms a major and very common part of any Indian festive plate especially during Diwali, Navratri, Ganesh chaturthi, Raksha bandhan etc.

So that is going to wrap this up for this exceptional food 5 minute besan laddoos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!