Prawn Toast with Yuzu Mayo, Coriander and Mint
Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. Get Prawn Mousse:
  2. Take 1.4 kg medium green king prawns, peeled, cleaned
  3. Make ready 1 egg white, chilled
  4. Get 1 tbs sesame oil
  5. Make ready 20 g coriander stalks, finely chopped
  6. Prepare Yuzu mayo:
  7. Make ready 200 g Japanese mayonaise
  8. Get 1 1/2 tsb yuzu juice
  9. Get 6 X 5 mm thick slice sourdough bread
  10. Get 65 g sesame seeds
  11. Get vegetable oil to deep-fry
  12. Get 3/4 cup coriander leaves
  13. Get 3/4 cup mint leaves
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
  2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
  3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
  4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
  5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
  6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
  7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap this up with this special food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!