Stuffed French Toast
Stuffed French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed French Toast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed French Toast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed french toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed French Toast:
  1. Take 4 slices brioche or ordinary bread
  2. Take cream cheese
  3. Prepare 1 handful blueberries
  4. Take chopped, roasted hazelnuts
  5. Get honey
  6. Get 1 egg
  7. Prepare sunflower oil, for frying
  8. Prepare sugar for sprinkling
Steps to make Stuffed French Toast:
  1. Lay the bread on a board and spread two of them with cream cheese.
  2. Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
  3. Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
  4. Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
  5. Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.

So that’s going to wrap this up for this exceptional food stuffed french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!